WHISKY distillers from Roudham will be one of many exhibitors showcasing their culinary delights during a celebration of locally produced food and drink in Bury St Edmunds.
WHISKY distillers from Roudham will be one of many exhibitors showcasing their culinary delights during a celebration of locally produced food and drink in Bury St Edmunds.
The town's first ever Real Food and Beer Festival will take place on May 15 and 16.
Based at the Greene King brewery, stall holders will be handing out food samples, giving cookery demonstrations and master classes in beer tasting.
Distiller David Fitt, from the English Whisky Company in Roudham, will be giving visitors a taste of their unique whisky and offering bottles for sale.
Other stall holders will include Norfolk's own Bhaji Man, jams and relishes from Elveden Estate, Powters sausages from Newmarket, The Chilli Company from Stowmarket, Rodwell Farm Dairy cheeses, James White fruit juices, Fairfield Farm handmade crisps and many more.
Entrance costs �1 and tickets are available by calling 01284 769505 or by visiting www.theatreroyal.org
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